Granola clusters3/28/2023 ![]() Or just snack on those like a mini granola bar. You can always crush the larger pieces as you go to serve it. It will gradually crumble more as you handle it, so don’t be tempted to break it up too much. If it is even slightly warm when you package it up, there will be a bit of moisture that can make your granola soft or soggy, and cause those clusters to break down.ĭon’t break it up too much. This helps it firm up all the way through so you get those nice big chunks.Ĭool it completely. Don’t be tempted to increase the temperature or it will get too dark on the edges before the interior gets dried and set. Make sure you check it at 40 minutes to be sure the edges aren’t burning. Now let’s see what you have to do to make those perfect granola clusters. Cooling on the pan allows all the sticky stuff to harden so that it doesn’t just break apart into bits when you go to crumble it. So it is baked for a longer time at a lower temperatue to ensure it dried out and crisps up all the way through. The edges will get too brown before the middle dries out. Especially for a recipe like this where you press it all together. Baking granola at a high temprature can cause the ingredients to burn too quickly. You want to really pack it down into a thin layer on the baking sheet. The group flax seeds and chia seeds not only add extra nutrition, but they help bind it too. Beyond just the sweetener, it helps to have something else to make everything stick together. It helps the oats and nuts stick together. The combination of maple syrup and brown sugar not only makes it sweet and delicious. But there are some secrets to make those giant pieces of crisp granola clusters that my boys go nuts for. And it’s super simple to make – mix the wet stuff, mix the dry stuff, combine it all, press into a pan, and bake. Yes, there’s some brown sugar in there, but not a ton. So I whipped up this Maple Brown Sugar Granola Clusters recipe. But I wanted to make some with a little less sugar and some more healthy goodness like chia seeds and flax. ![]() Heck, they love just grabbing some to snack on. I love seeing your creations and remakes, so be sure to tag share a photo on Instagram so I can share the love.My boys love huge pieces of crunchy and sweet granola on top of their yogurt or mixed into their cereal. It brings a beautiful crunch to the dish which keeps you wanting more after each mouthful □ More Breakfast Recipes One of my favourite ways to serve granola is on top of my Strawberry Parfait, yoghurt along with a side of fresh fruit and berries. For storing place in an airtight container and it can last for months.If you prefer it finer, you can use the back of a spoon to tap and break it up further. You will notice the mixture will be stuck together in one big piece, so once cooled, break up with your fingers to desired size pieces for your clusters.This creates the crispness before its stored away or eaten for that matter. Its always best to let your granola cool for at least 5-10 minutes once its been removed from the oven.To make the clusters, make sure to press the mixture down with the back of a spoon so there are no gaps and so it sticks together.Also, mix the granola throughout the cook so the edges don't burn and it cooks up the same all the way through. This will ensure the granola cooks evenly. Always ensure you have spread the mixture out on an even level on your baking tray.Now for the hard part, try to resist and let it cool for 5-10 minutes before breaking apart the clusters and digging in. Place in the oven for 15 minutes, remove and stir the mixture around then flatten for a second time before putting back in the oven for 10 minutes. Next, pour the mixture onto a lined baking tray and with the back of a spoon start flattening to an even level and push down so it sticks together. How to Make Healthy Granola Clustersįirst thing is to preheat your oven and get started on mixing all the dry ingredients in a large bowl.Īdd wet ingredients to the same bowl and mix together. ![]() It's always best to use a variety of nuts and seeds, so feel free to add any other variations to what I have used in my recipe, there are no rules. The foundation of granola consists of rolled oats, nuts and seeds. ![]() Coconut oil is my preferred oil for baking but you can use avocado oil or any oil of your choice.This can also be substituted with agave, maple syrup or honey. Rice malt syrup for natural sweetness.Seeds, I've used pepita, sunflower and flax.You can also add walnuts, pecans or any nuts you like. Mixed raw nuts, I've used almonds and cashews.Rolled oats are the key ingredient and base to this granola, make sure to not use quick oats as it will burn.To Granola Clusters! What should I make next? #fyp #foryou #foodtiktok #foryoupage #granola #vegan #breakfast ♬ Taste It - Ikson Ingredients to Make Healthy Granola Clusters ![]()
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